Chorizos La Montañerita

Testimonials

Our Fans

The rich, smoky flavor of La Montañerita’s chorizos reminds me of family gatherings in the countryside.

Gallery

Snapshots of our handcrafted chorizos and happy customers enjoying every bite.

Several cured ham legs, known as jamon serrano, are displayed upright in a shop setting. A price tag is visible, indicating a price per kilogram. The background features hanging cured meats, contributing to an overall rustic and traditional market atmosphere.
A collection of cured sausages is arranged on a surface, with strings attached for hanging. The background includes packaged meats and has a warm, dim lighting that emphasizes the textures.
A person with tattooed hands is slicing a piece of cured sausage on a wooden cutting board. The sausage has a marbled appearance. In the background, there are slices of bread, a jar with a dark liquid, a bottle of olive oil, and various spices.
Several pieces of meat, including sausages and ribs, are hanging inside a metal smoker above a fire, showing a rustic cooking process.
A rustic setup on a wooden cutting board with a bundle of sausages wrapped in brown paper, pink Himalayan salt, and a mix of herbs and spices. A knife with a black handle and a knife blade is visible, along with a half-cut tomato in the background.
Skewered sausages coated in a reddish-orange marinade are displayed on a grill. The background shows an unfocused person wearing a bright pink headscarf and red clothing, suggesting a vibrant street market or outdoor setting.
A hand grasps one of several hanging cured sausages, each tied with a green and white string. The sausages appear to have a textured, dry surface typical of cured meats.
A clustered display of cured meat sausages hanging from strings, each wrapped with labels under a tent at an outdoor market. Below, various bottles with dark caps are visible, likely containing condiments.