Chorizos La Montañerita

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Handcrafted chorizos made with care and traditional recipes.

A plate with sliced meat displayed on a red sauce and garnished with small cucumbers. A bottle of organic Torrontés wine is placed nearby alongside a jar of pickles. The setting includes a folded napkin with cutlery on a wooden table.
A cozy deli shop filled with a variety of hanging dried sausages and bunches of dried chili peppers. Wicker baskets of garlic and other produce sit on shelves, with an assortment of deli meats and cheeses visible at the back of the shop.

Gallery

A glimpse of our handcrafted chorizos, made with care and tradition.

A close-up view of a piece of cured meat, displaying the marbled texture and dark reddish-brown color. The cut reveals intricate patterns of fat interwoven with the meat fibers, highlighting the artisanal preparation.
A market stall displaying a wide variety of cured meats, including large hams hanging from the ceiling and multiple cuts of meat within the glass counter. Several customers are present, observing the selection.
An assortment of artisanal bread and cured meats is arranged on a rustic wooden surface. The bread loaves are dark and crusty, with one loaf featuring visible olives. They are accompanied by a large piece of cured meat, displaying fine marbling and intricate cutting lines.
A rustic storefront featuring hanging cured meats inside the window, a large wooden wagon wheel leaning against the glass, and a small chalkboard sign near some potted plants. The exterior is crafted with stonework, and there's an inviting entrance to a restaurant.